We started out yesterday at the Department of Primary Industries for Victoria ( Victoria is the equivalent to one of our states). We got a lecture from the states head honcho's about their livestock identification system. They require that all cattle be tagged with EID tags and every sale barn and abattoir (packing facility) has the capability to read these tags. All cattle movements are recorded and their traceability is immense. They record something like 100,000 movements per week!
We are driving now, and without Internet and all the other difficulties I'm not sure if I'll get pictures put up. Definitely gonna try. Looking out the windshield of our bus right now and driving on the left side of the road weirds me out. Feel like we are going straight into oncoming traffic! Good thing we're not!
Fun fact: Once the brewery finishes a beer and sends it out to the store, it only takes a max of 3 days before it is drank! Translation : Aussies like to get sauced!
Stay classy
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